参考文献・Further Reading

農林水産省「牛枝肉取引規格」最新版
日本食肉格付協会「牛枝肉格付規格の解説」
Lefaucheur, L. A second look at fibre typing - relation to meat quality. Meat Science, 2010.
Gotoh, T., et al. Genetic mechanisms of adipogenesis in Japanese Black cattle (Wagyu). Animal Science Journal, 2014.
山本嘉則「和牛肉質の科学」畜産技術協会、2018年
Emenheiser, J.C., et al. Phenotypic and genetic relationships between marbling score and meat quality traits in Japanese Black cattle. Journal of Animal Science, 2010.
全国和牛登録協会「黒毛和種の体型・肉質の遺伝的改良」最新版